![]() I love these easy watermelon margaritas as is with a little sugar from the rim, the freshness from using fresh watermelon and the flavor of the lime and tequila. Regular watermelon will have the thick black seeds. This is because you will be blending the watermelon in the blender and you do not want the thick watermelon seeds making the drink bitter.Īs you can see from the picture above, seedless watermelon do actually have seeds but just the light colored seeds that are soft. The best watermelon to use when making watermelon margaritas is a seedless watermelon. If you would prefer a frozen watermelon margarita, I have included instructions below for that.īest Watermelon for these easy watermelon margaritas This margarita is served over the rocks so you want a good handful of ice for each drink. I love adding a honey simple syrup to it. If you prefer a sweeter watermelon margarita, you could certainly add some honey or agave nectar to the blender when making these. I find that when I add sugar to the rim of the margarita glass, each sip of the watermelon margarita will have a little added sweetness so I do not need to add any to the drink. It brightens up the flavor of the watermelon and it replaces the triple sec found in a traditional margarita recipe. I love adding fresh squeezed limes to these margaritas. There are only a few ingredients in these margaritas so you will taste all of them. Now there are so many flavors of tequila out there but my advice would be to use your favorite brand for these watermelon margaritas. Watermelons in the store that are labeled seedless or personal watermelon and both are great options. You want to use seedless watermelon for this watermelon margarita because you are going to blend up the watermelon in a blender. I also think a little jalapeño would elevate this watermelon margarita if you like a little smokiness.There are not going to many ingredients to list here because this is the easiest watermelon margarita recipe you can make. I kept this one simple, but the addition of muddled basil or mint would taste amazing. Dip it in some kosher salt, then fill the glass with ice and top it with your delicious margarita! If you are too – take a little lime wedge and dampen the edge of your glass. That's it! I like to keep all of the pulp in the juice because it gives it a much deeper watermelon flavor and a lot more sweetness, but you can strain it first too if your watermelon was overly seedy or you simply want a thinner juice. Blend the watermelon in a high-speed blender until it has fully liquified. Cut the rind off and cut the watermelon into big chunks. Juicing a watermelon just takes a blender. Plus I love the fiber and nutrients that are taken out of the equation when juiced. Mainly because they make such a mess and are a pain to clean. Making watermelon juice is not as complicated as it sounds! No juicer is required. ![]() We enjoyed them in the backyard while the kids played in the water, and a summer-time music playlist filled the air. I first made these over Memorial Day weekend, with the temperatures bordering 100 degrees. ![]() With a few ounces of reposado tequila and a little dash of maple syrup, it made the perfect refreshing drink for a hot Saturday. I pureed the watermelon and made some fresh juice, and added a little lime instead of lemon. I took a cue from that lemonade for this margarita. My garden was booming back then, so I grabbed a handful of fresh mint from the bush and mixed it in to elevate the flavors. I juiced watermelon and cucumber and mixed it with homemade honey-sweetened lemonade. My kids have been inhaling watermelon lately, and I was reminded of an old Watermelon Lemonade I published here on the blog back in 2012. I also don't eat corn or white potatoes, so that means most vodka is out too. My body responds best to tequila and wine, so I stick to those two. I stay away from any alcohol that is made with wheat or grains – most beer, whiskey, Scotch, and gin. Tequila is a distilled beverage made from the blue agave plant, so it is naturally grain and gluten-free. Margaritas in any form will always be my drink of choice, and this Watermelon Margarita has quickly become a weekend favorite for Ryan and me. You know I love a good tequila-based cocktail.
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